Friday, September 16, 2011
Shrouded in darkness, I am lost, I don't know what can I do, I don't know what should I do. So I made a mistake, but what am I supposed to do? I don't know I don't know I don't know!! As usual, times like this, I wish I could turn back time. The shitty thing is, life doesn't work that way Whei Yeap! How many times until you finally learn?! Seriously. . .I'm just crying over spilt milk right now.
On another totally unrelated note, here's a short short record of what happened today. One of my friends that I met during my exchange in Canada, stopped by Singapore on her way to Manchester from Japan. She chose the flight that transits in Singapore because she thought it was a good idea to meet up with us, which was very sweet of her. Hence, Josephine took the time to call us out for dinner before she flies off. Unfortunately, I was the only one who could make it. Regardless, we had quite a nice time catching up, and sharing some local delicacies with Aya, our Japanese friend.
Jo and Aya. We had our dinner at Esplanade, where we took a photo before she left for her flight. It was really nice to meet up with friends after a year, and it was really sweet of her to think of meeting up with us.
Speaking of local delicacies, how can we forget about 'ice kacang'? In my opinion, 'ice kacang' is the pride of Malaysia/Singapore food, of course, I personally think my aunt's ice kacang is the best!! She puts in longan and watermelon pieces for us!!
And, of course, satay. Jo described it very well to Aya, by referring it to 'Singapore's version of Yakitori'.
Jo and Aya. We had our dinner at Esplanade, where we took a photo before she left for her flight. It was really nice to meet up with friends after a year, and it was really sweet of her to think of meeting up with us.
Speaking of local delicacies, how can we forget about 'ice kacang'? In my opinion, 'ice kacang' is the pride of Malaysia/Singapore food, of course, I personally think my aunt's ice kacang is the best!! She puts in longan and watermelon pieces for us!!
And, of course, satay. Jo described it very well to Aya, by referring it to 'Singapore's version of Yakitori'.Sorry for the very very short post. I just got back from Chong Eu's place after having a few drinks with a few friends. I thought I'd write a short post about our meet up with Aya, because tomorrow there will be a housewarming party at Raymond's house, and because of that I would like to get this post up as soon as possible, plus the fact that I'm quite unhappy these few days, and I need to get some loads off my chest.
I guess, with this, I'll pen off and go to sleep.
I guess, with this, I'll pen off and go to sleep.
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